15.4# QUINOA SKIN & COAT HERRING

fresh wild caught herring (18%), hydrolyzed herring (18%), pea starch, fish oil (from herring), quinoa seed (8%), flaxseed, dried coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharides, yeast extract (source of mannan-oligosaccharides), calcium carbonate, dicalcium phosphate, psyllium, potassium chloride, sodium chloride, brewers dried yeast, glucosamine, chondroitin sulfate, marigold extract (source of lutein).

SUPPLEMENTAL INFORMATION

Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; pantotenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.38mg; folic acid 0.45mg; Vitamin B12 0.1mg; choline chloride 2500mg; Beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 910mg; manganese chelate of the analogous methionine hydroxylase 380mg; ferrous chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylase 88mg; selenised yeast inactivated 0.40mg; DL-methionine 4000mg; taurine 1000mg; L-carnitine 300mg. Organoleptic additives: aloe vera extract 1000mg; green tea extract 100mg; rosemary extract. Antioxidants: tocopherol-rich extracts of natural origin.

GUARANTEED ANALYSIS

rude protein 23.00%; CruCde oils and fats 12.00%; Crude fibres 2.80%; Moisture (max) 9.00%; Crude ash 7.90%; Calcium 1.20%; Phosphorus 0.90%; Omega-6 fatty acids 1.50%; Omega-3 fatty acids 1.80%; DHA 0.70%; EPA 0.50%; Glucosamine 1200mg/kg; Chondroitin 900mg/kg.

ENERGY VALUE

EM Kcal/lb 1760 - Mj/lb 7.36
388 Kcal/cup